INGREDIENTS
2 tbsp
sesame oil
1 medium
onion
1 lb
ground pork
4 cloves
garlic
1 tsp
ginger
8 ozs
water chestnuts
1 tbsp
rice wine vinegar
1/4 cup
soy sauce
1 tbsp
hoisin sauce
1 tbsp
sriracha
16 oz
coleslaw mix
1/2 cup
“matchstick” carrots
1/2 tsp
salt
1/4 tsp
pepper
1 serving
sesame seeds
4
green onions
1/4 cup
mayo
1 tbsp
sriracha