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World's Easiest Yeast Bread - Artisan, NO KNEAD

Nagi, RecipeTin Eats
  • 45 minutes
  • Serves 10

INGREDIENTS

450 gs

flour )

2 tsps

rapid rise yeast )

2 tsps

cooking / kosher salt )

375 mls

very warm tap water )

1 1/2 tbsps

flour