INGREDIENTS
1 1/2 Cs
blueberries
1
lemon zest
2 Tbsps
lemon juice
1/4 C
granulated sugar
1/4 C
butter
1/2 C
granulated sugar
2 larges
eggs
1 tsp
lemon extract
1/2 tsp
salt
1/2 tsp
baking soda
1 1/4 tsps
baking powder
1 1/4 Cs
all purpose flour
1/2 C
cream
1 serving
lemon curd
1 C
butter
3 Cs
powdered sugar
3 Tbsps
blueberry puree