INGREDIENTS
1 serving
canola oil
2 lbs
chicken tenderloins
1 cup
buttermilk
2 tsp
hot sauce
1/2 tsp
salt
1/2 tsp
ground pepper
1 1/2 cups
flour
1/2 cup
cornstarch
2 tsp
salt
1 tsp
ground pepper
1/2 tbsp
paprika
1/2 tbsp
garlic powder
1 tsp
baking powder