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Creamy Green Chicken Enchiladas

scratchpantry.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil

2 lb

chicken

3/4 cup

cream

8 oz

cream cheese

2

poblano peppers

1 large

onion

1 tsp

cumin

1 tsp

coriander

1 tsp

salt

1 tsp

pepper

1 bunch

cilantro

4 cups

monterey jack cheese

1 oz

enchilada sauce

10 7-inches

flour tortillas