INGREDIENTS
2
Chicken breasts, boneless skinless
2
Chicken thighs, boneless skinless
2
Anaheim peppers
1
bundle Cilantro
1 tbsp
Garlic
1/2
Red onion
2
Serrano peppers
6
Tomatillos
1
White onion
1 oz
Chicken broth
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Cumin
1 cup
Water
2 to 4 drops of maggi (optional)