INGREDIENTS
3 cups
pasta shells
1 lb
ground beef
1 medium
bell pepper
1 serving
� onion
1 tsp
garlic
1 tbsp
seasoning
1 tsp
salt
1 tsp
� pepper
3 tbsps
land o lakes� butter
1 cup
� flour
2 cups
beef broth
1 cup
� cream
1 cup
mild cheddar cheese
2 tbsps
parsley