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Creamy Beef and Shells

Shawn, I Wash You Dry
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

pasta shells

1 lb

ground beef

1 medium

bell pepper

1 serving

� onion

1 tsp

garlic

1 tbsp

seasoning

1 tsp

salt

1 tsp

� pepper

3 tbsps

land o lakes� butter

1 cup

� flour

2 cups

beef broth

1 cup

� cream

1 cup

mild cheddar cheese

2 tbsps

parsley