INGREDIENTS
1 lb
ground beef
1 small
onion
3 cloves
garlic
1 serving
salt/pepper
1/2 lb
egg noodles
2 1/2 cups
beef broth
1
tsp better than bouillon
1 tsp
soy sauce
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
mustard powder
1/2 tsp
thyme
3 Tablespoons
butter
3 Tablespoons
flour
1/2 cup
heavy cream
10 1/2 ozs
cream of mushroom soup
2 cups
cheddar cheese