Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cannellini beans
2
shallots
1
garlic bulb
1
fennel
1 tsp
sea salt
1 serving
pepper
3 inches
kombu
1 tbsp
olive oil
2 tbsp
lemon juice
1 bunch
swiss chard
1 serving
crusty bread
2 tbsp
parsley
1 pinch
pepper flakes