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Cannellini Beans and Greens

Love & Lemons
  • 160 minutes
  • Serves 8

INGREDIENTS

2 cups

cannellini beans

2

shallots

1

garlic bulb

1

fennel

1 tsp

sea salt

1 serving

pepper

3 inches

kombu

1 tbsp

olive oil

2 tbsp

lemon juice

1 bunch

swiss chard

1 serving

crusty bread

2 tbsp

parsley

1 pinch

pepper flakes