INGREDIENTS
16 oz
cream cheese
4 Tablespoons
cream
1/2 tsp
garlic powder
1 tsp
lemon juice
1 serving
salt/pepper
1 cup
cheddar cheese
1 1/2 Cups
dill pickles
2 Tablespoons
dill
1/2 cup
shredded/chopped cheddar cheese
1 Tablespoon
dill
1 tsp
lemon zest
1
1