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Balsamic Pork Tenderloin

Shugary Sweets
  • 490 minutes
  • Serves 8

INGREDIENTS

2

pork tenderloins

1/2 cup

water

2 tsp

ground sage

1 tsp

kosher salt

3 cloves

garlic

1/2 tsp

ground pepper

1/2 cup

water

1/2 cup

brown sugar

1 Tablespoon

cornstarch

1/4 cup

balsamic vinegar

2 Tablespoons

soy sauce