INGREDIENTS
32 oz
chicken broth you may use
3 cups
v-8 juice *see recipe notes
28 oz
tomatoes
3 media
shallots
2 cloves
garlic
8 oz
mushrooms
3
carrots
1
zucchini
2 cups
green beans
14 oz
kidney beans
3 cups
cabbage
1 tsp
seasoning
1/2 tsp
parsley
1 serving
salt and pepper