INGREDIENTS
3/4 lb
Brussels sprouts
3/4 cup
Cranberries, dried
1/2 cup
Leeks
10 oz
Mushrooms
1 1/2 tbsp
Rosemary, fresh
1 1/2 tbsp
Thyme, fresh
2
Eggs, large
2 1/2 cups
Vegetable broth, low sodium
1/2 tsp
Kosher salt + more
2 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil
8 cups
Udi's gluten free bread