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Gluten-Free Vegetarian Stuffing with Brussels Sprouts

amandapaa
  • 2018 minutes
  • Serves

INGREDIENTS

3/4 lb

Brussels sprouts

3/4 cup

Cranberries, dried

1/2 cup

Leeks

10 oz

Mushrooms

1 1/2 tbsp

Rosemary, fresh

1 1/2 tbsp

Thyme, fresh

2

Eggs, large

2 1/2 cups

Vegetable broth, low sodium

1/2 tsp

Kosher salt + more

2 tbsp

Apple cider vinegar

1 1/2 tbsp

Olive oil

8 cups

Udi's gluten free bread