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BEST Onion Gravy

www.daringgourmet.com
  • 70 minutes
  • Serves 10

INGREDIENTS

56 g

butter

2 larges

onions

2 tsp

sugar

1/2 cup

red wine

2 sprigs

thyme

1 large sprig

sage

2 cups

strong beef broth

1 tsp

worcestershire sauce

1 tsp

salt

1/2 tsp

mustard

1/4 tsp

pepper

1 tbsp

balsamic vinegar

1 tbsp

cornstarch

2 tbsp

butter