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Swirled Caramel Sheet Cake with Fudgy Chocolate Frosting

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

butter

1 1/4 cups

granulated sugar

1 tbsp

vanilla extract

3 larges

eggs

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/3 cups

milk

3/4 cup

butter

1/2 cup

brown sugar

1/2 cup

maple syrup

1 tbsp

vanilla extract

1 serving

sea salt

2 cups

semi-sweet chocolate chips

1 1/3 cups

cream

1 tsp

espresso powder