INGREDIENTS
1 Tbsp
olive oil
3 medium cloves
garlic cloves
1/4 tsp
pepper flakes
8 ozs
pasta penne
1 heads
cauliflower
1 tsp
lemon zest
1/4 cups
lemon juice
1 tsp
table salt
1/4 tsp
pepper
1 1/2 Tbsps
capers
1/4 cups
pecorino romano cheese
1/4 cups
parsley