INGREDIENTS
4 larges
skin-on chicken thighs
1 serving
kosher salt and pepper
2 1/2 cs
buttermilk
1 serving
olive oil
2 tbsps
dijon mustard
1 tbsp
wine
1 1/2 tsps
thyme leaves
1/8 tsp
hungarian paprika
1 lb
yukon gold potatoes
3 cloves
garlic
2 tbsps
parsley
1 tbsp
chives