INGREDIENTS
1/4 cup
red wine vinegar
2 tbsp
oregano leaves
4 tsp
dijon mustard
2 tsp
lemon zest
2 media
garlic cloves
1/2 tsp
pepper
1/2 cup
olive oil
12 oz
orecchiette pasta
1 cup
cherry tomatoes
1 cup
basil leaves
7 oz
feta cheese
1/2 cup
sun-dried tomatoes
1/2 cup
castelvetrano olives
1/2 cup
kalamata olives
2 tbsp
capers