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Bakery Vanilla Blueberry Crunch Muffins

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 18

INGREDIENTS

2

eggs

8 tbsp

plus 2 tablespoons butter

1/4 cup

coconut oil

1/2 cup

honey

1/2 cup

greek yogurt

2 tsp

vanilla extract

3/4 cup

milk

3 cups

plus 2 teaspoons pastry flour

3 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/3 cups

blueberries

2 tbsp

blueberry jam

1/3 cup

brown sugar

1/2 tsp

vanilla bean powder

1 stick

butter

2 tsp

honey