INGREDIENTS
1 serving
sirloin or
1 serving
flank steak
1 serving
vegetable oil
1 serving
garlic
1 serving
red wine vinegar
1 serving
honey
1 serving
soy sauce
1 leaf
flat parsley
1 serving
ramen noodles
1 serving
broccoli florets
1 serving
cornstarch
2 tbsp
vegetable oil
1 serving
beef broth
1 serving
brown sugar
1/3 cup
soy sauce
1 serving
sesame oil
1 serving
oyster sauce
2 tsp
garlic
1 serving
ginger
1 serving
salt and pepper
1 serving
green onions
1 serving
easy one
3/4
1/4
1 tsp
1 tbsp
1
1 tbsp
2
3 oz
4
1 cups
3
1 tbsp
1
1 cup
1/3
1 cup
2
1 tbsp
1 serving
½
1 tsp