INGREDIENTS
2 cups
green lentils
2 tbsps
cooking oats
1
onion
1 bunch
parsley )
1 tsp
tomato paste
1 tsp
paprika
1 tsp
ginger
1 tsp
salt
1 tsp
garlic powder
1 tsp
dijon mustard
2 tbsps
nutritional yeast
2 tbsps
almond milk
1 tbsp
coconut oil
1 tbsp
lemon juice