INGREDIENTS
1 lb
russet potatoes
2 larges
carrots
1 cup
oat milk
1/2 cup
nutritional yeast
2 tbsps
olive oil
1 tbsp
apple cider vinegar
1/2 tbsp
tamari
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
turmeric
1 serving
bell pepper
2 cups
brown rice
1 tbsp
olive oil
3 cups
broccoli
1/2 cup
onion
1 serving
salt and pepper
1