INGREDIENTS
3
Avocados, ripe
1
(400 g) can Black beans
1
Cilantro
1
(200 g) can Corn
1 clove
Garlic
1
Hot sauce
2 tbsp
Lemon juice
8 oz
Pasta, gluten-free
1
Salt
2 tbsp
Olive oil
3 tbsp
White vinegar
1
Tortilla chips, organic gluten-free
1
Water to, thin