INGREDIENTS
1 pint
cherry tomatoes
3
garlic cloves
1 cup
hummus
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
rosemary
2 tbsps
olive oil
8 ozs
pasta
1 cup
reserved pasta water
1/3 cup
sun-dried tomatoes
3 tbsps
nutritional yeast
5
basil leaves
1
juice of lemon
1 serving
salt and pepper