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Stuffed Fish with Pomegranates and Walnuts - Persian Style

www.unicornsinthekitchen.com
  • 70 minutes
  • Serves 4

INGREDIENTS

4 media

fish

1/2 large

onion

2 cloves

garlic

1 tsp

turmeric

1 tsp

salt

1 tsp

pepper

2 tbsps

olive oil

1

juice of lemon

1 tbsp

olive oil

1

onion

2 cloves

garlic

1

bell pepper

1/2 tbsp

thyme

3/4 cup

walnut

1/2 cup

barberry

3 tbsps

pomegranate molasses

1 tbsp

soy sauce

1 tsp

salt

1 tsp

pepper

1 tsp

turmeric

1/2 tbsp

rosemery