INGREDIENTS
1 medium head
cauliflower
15 oz
chickpeas
2 tbsp
olive oil
2 tsp
garam masala
1/2 tsp
garlic powder
1/2 tsp
paprika
1 serving
kosher salt and pepper
3 cups
arugula
1
avocado
1/4
onion
1/4 cup
parsley
1 serving
tahini dressing
1 serving
optional garnish: pomegranate arils