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Roasted Cauliflower Chickpea Salad with Tahini Dressing

Two Peas & Their Pod
  • 40 minutes
  • Serves 4

INGREDIENTS

1 medium head

cauliflower

15 oz

chickpeas

2 tbsp

olive oil

2 tsp

garam masala

1/2 tsp

garlic powder

1/2 tsp

paprika

1 serving

kosher salt and pepper

3 cups

arugula

1

avocado

1/4

onion

1/4 cup

parsley

1 serving

tahini dressing

1 serving

optional garnish: pomegranate arils