INGREDIENTS
1
boneless, skinless chicken breast
Grill seasoning
Oil and vinegar grill baste
1/2 oz
goat cheese
Lemon Butter (recipe in Step 4)
basil leaves (medium chop)
6
sun-dried tomato pieces (julienned 1/4 inch)
Lemon Butter Sauce:
8 tbsp
butter, cut into 1/4-inch pieces
1 tbsp
onion, chopped
1 tbsp
fresh garlic, chopped
2 tbsp
white wine
2
lemons, juiced
White pepper
Kosher salt