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Brussels Sprouts Casserole

The Pioneer Woman
  • 40 minutes
  • Serves 8

INGREDIENTS

6 slices

bacon

1/2

onion

2 lbs

brussels sprouts

1 tsp

salt

1/2 tsp

ground pepper

1/8 tsp

cayenne pepper

3/4 c

heavy cream

2 tsps

dijon mustard

1 tbsp

lemon juice

1 stick

non cooking spray

1 cup

monterrey jack cheese

1 cup

sharp cheddar cheese

1/2 c

panko

1 tbsp

olive oil

1 tbsp

parsley

1 tsp

lemon zest

1/4 tsp

salt

1/4 tsp

ground pepper