INGREDIENTS
6 slices
bacon
1/2
onion
2 lbs
brussels sprouts
1 tsp
salt
1/2 tsp
ground pepper
1/8 tsp
cayenne pepper
3/4 c
heavy cream
2 tsps
dijon mustard
1 tbsp
lemon juice
1 stick
non cooking spray
1 cup
monterrey jack cheese
1 cup
sharp cheddar cheese
1/2 c
panko
1 tbsp
olive oil
1 tbsp
parsley
1 tsp
lemon zest
1/4 tsp
salt
1/4 tsp
ground pepper