INGREDIENTS
1 lb
Ground beef
1/3 cup
Dill pickes
1 14.5 ounce can
Tomatoes, petite
1
Yellow onion, small
2 tbsp
Ketchup
2 tbsp
Mustard
8 oz
Farfalle pasta
1/2 tsp
Seasoned salt
1 tsp
Seasoning, steak
2 cups
Cheddar cheese, medium or sharp grated
2 cups
Water