Cauliflower Cakes With Feta And Dill Pickle Sauce

INGREDIENTS

medium size cauliflower head (450 grams), cut into florets

3 tbsp

cornmeal

1/4 cup

flour

4 tbsp

nutritional yeast

2 cloves

garlic, finely minced

1 1/2 tsp

salt

large eggs

100 g

Feta cheese, crumbled

vegetable oil, for cooking

2 tbsp

plain non-fat yogurt

baby dill pickle, finely chopped

small clove garlic, finely minced

1 tbsp

chopped dill

salt to a taste