INGREDIENTS
4 cups
water
1/2 tsp
kosher salt
1 cup
coarse-ground polenta
1 tbsp
butter
1/2 cup
parmigiano-reggiano cheese
1/2 cups
ricotta cheese
2/3 cup
parmigiano-reggiano cheese
4 oz
mozzarella cheese
1 tsp
kosher salt
1/4 tsp
ground pepper
1 pinch
cayenne pepper
1 large
egg
2 tbsp
parsley
1 tbsp
olive oil
3 cups
meat sauce
1 tbsp
parsley