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Kung Pao Chicken

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

3 Tablespoons

olive oil

1 tsp

pepper flakes )

1/2 cup

roasted peanuts

1 tsp

ginger

2

green onions

1

bell pepper

6

szechuan peppers

1 Tablespoon

rice vinegar

1/4 tsp

granulated sugar

1 tsp

soy sauce

1 large

egg white

1 tsp

cornstarch

2 tsp

cornstarch

1/2 cup

chicken broth

2 tsp

chili paste

1/4 cup

soy sauce

2 Tablespoons

rice vinegar

3 tsp

granulated sugar

2 tsp

red wine vinegar

2 tsp

sesame oil

3 cups

rice