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Lemon Pesto Burrata and Brown Butter Gnocchi

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 bunch

asparagus

1 serving

kosher salt and pepper

6 tbsp

butter

4 cloves

garlic

1 serving

chili flakes

2 tsp

lemon zest

1 lb

potato gnocchi

1/3 cup

basil pesto

8 oz

burrata cheese

1 serving

parmesan