INGREDIENTS
1 lb
ground beef
1/2
onion
3 cloves
garlic
1/2 tsp
each: oregano marjoram and cumin
1
tomato
8 ozs
tomato sauce
1 1/2 cups
beef broth
1 1/2 cups
petite peas
1 1/2 Tablespoons
vinegar
1/2 cup
red wine
1 serving
coarse salt
1 serving
ground pepper
2 cups
rice
4 cups
water
6 media
russet potatoes
1 serving
olive oil