INGREDIENTS
12 oz
Baby portabella mushrooms
4 cloves
Garlic
1
squeeze Lemon
2 cups
Spinach or other veggies if you want
3 1/2 cups
Chicken or vegetable broth
12 oz
Arborio rice
1
Sea salt and freshly cracked black pepper
4 tbsp
Butter
1/2 cup
Parmesan cheese
1
splash White wine, dry