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Double Strawberry Cupcakes

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 18

INGREDIENTS

3 cups

freeze strawberries

1 cup

coconut oil

1/3 cup

greek yogurt

2 larges

eggs

3/4 cup

granulated sugar

1 cup

strawberry jam

2 tsp

vanilla extract

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

kosher salt

1/4 cup

milk

6 oz

cream cheese

2 sticks

butter

2 1/2 cups

powdered sugar

1 tsp

vanilla extract

1/4 cup

warm milk