Mediterranean Style Leg of Lamb Recipe with Potatoes

4-5 lb leg of lamb, bone in, fat trimmed

Salt and pepper

Private Reserve extra virgin olive oil, more for later

garlic cloves, peeled and sliced; more for later

water

medium gold potatoes, peeled and cut into wedges

medium yellow onion, peeled and cut into wedges

paprika; more for later

garlic powder

recipe Lebanese rice, optional

Fresh parsley for garnish, optional

garlic cloves, peeled

dried oregano

dried mint flakes

paprika

ground nutmeg

olive oil

lemons, juice of