INGREDIENTS
1 serving
basil-infused olive oil
1 cup
extra virgin olive oil
1 1/2 cups
tightly basil leaves
1
garlic clove
1
chop the basil leaves
2 media
add the olive oil
3 media
heat over medium-high heat
5
strain through a fine-mesh sieve into a jar
6
store )
4
remove from the heat and let steep