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Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 8

INGREDIENTS

2 lb

if

1

lemon

4 cloves

garlic

1/4 cup

oregano

1/4 cup

plus

1 serving

kosher salt and pepper

1/2 cup

herbs

2 tsp

honey

1 tbsp

sesame seeds

8 oz

feta cheese

1/4 cup

greek yogurt

2 tbsp

lemon juice

1/4 tsp

paprika

1 serving

chili flakes