INGREDIENTS
340 gs
orzo pasta pasta)
2
lemon zest
1/2 cup
olive oil
1 serving
salt and pepper
2
scallions
1 cup
herbs
1 large
cucumber
2 cups
cherry tomatoes
1/2 cup
onion
200 g
feta cheese
1 1/2 lb
shrimp
1 tbsp
olive oil
1 serving
salt and pepper
1/2 Teaspoon
lemon zest
1