INGREDIENTS
1/2 bunch
parsley
1 oz
butter crackers
4 fillets
salmon
4 tsp
old bay seasoning
1 tbsp
olive oil
1/2 medium
lemon
2 tbsp
mayonnaise
1 tbsp
grain mustard
1/2 tsp
pepper
8 oz
lump crab meat
8 tbsp
butter
1/2 medium
lemon
3 larges
egg yolks
2 tsp
dijon mustard
1/2 tsp
grain mustard
1/4 tsp
kosher salt
1/8 tsp
cayenne pepper