INGREDIENTS
1 lb
kidney beans
2 tbsp
cooking oil
1 medium
onion
1
bell pepper
2 medium stalks
celery
1 tbsp
garlic
2 tbsp
parsley
1 tbsp
hot sauce
1 tsp
thyme
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
ground cayenne pepper
2
bay leaves
32 oz
vegetable broth
1 1/2 cups
brown rice
1/2 tsp
liquid smoke