INGREDIENTS
6
skin on chicken thighs )
2 tsps
paprika
1 tsp
each: parsley
1/2 tsp
onion powder
1/4 tsp
pepper
1 1/2 cups
rice
1 1/2 cups
ml chicken stock
1 1/2 cups
ml water
1 cup
g sun tomatoes
1/4 cup
g tomato paste )
1 small bunch
basil
1 medium
onion
1 1/2 tsps
basil
1/2 tsp
salt )
1 serving
oil spray
1 serving
rocket/arugula
1 serving
parmesan
1 serving
balsamic glaze