INGREDIENTS
1
Celery, chopped (about 1/3 cup), rib
1/4 cup
Cilantro, fresh
1
Cilantro
2 cloves
Garlic
1
Lime, Fresh
1/2 tsp
Oregano, dried
1 15.5 ounce can
Pinto beans, organic no salt added
1/2 cup
Red bell pepper
1/2 cup
Red onions
1 16 ounce can
Tomato, organic no salt added
2 cups
Vegetable broth
2 cups
Jasmine brown rice
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Cumin