INGREDIENTS
2 lb
strawberries
1/4 cups
wheat self-rising flour
1 cup
flour
1/2 tsp
kosher salt
3/4 cup
granulated sugar
1/4 cup
butter
1 cup
buttermilk
2 tsp
lemon zest
2/3 cups
heavy whipping cream
1 tbsp
vanilla extract
1/4 tbsp
butter
2 tbsp
sanding sugar
8 ozs
mascarpone cheese
1/4 cup
powdered sugar