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Wholemeal Mixed Tomato Quiche

Katrina O’Malley
  • 65 minutes
  • Serves 8

INGREDIENTS

150 gs

Nuttelex or spread

1 c

Wholemeal plain flour

1/2 c

Plain flour

Egg yolk

1 T

Chilled water

1/4 c

Basil pesto

200 gs

Mixed tomatoes

4

Small toms thinly sliced

75 gs

Coles light smooth ricotta

1/4 c

Pitted Kalamata olives

6 coles

Eggs

1/2 c

Milk

1/4 c

Grated parmesan