INGREDIENTS
150 gs
Nuttelex or spread
1 c
Wholemeal plain flour
1/2 c
Plain flour
Egg yolk
1 T
Chilled water
1/4 c
Basil pesto
200 gs
Mixed tomatoes
4
Small toms thinly sliced
75 gs
Coles light smooth ricotta
1/4 c
Pitted Kalamata olives
6 coles
Eggs
1/2 c
Milk
1/4 c
Grated parmesan