INGREDIENTS
1 medium
lemon
2 tbsps
olive oil
1 medium
fennel bulb
1/2
onion
1 serving
kosher salt
1 serving
pepper
3 cloves
garlic
1 1/2 tsps
oregano
1/2 tsp
pepper flakes
4 cs
chicken broth
2 cs
water
1 1/2 lbs
chicken breasts
1/2 c
orzo
15 1/2 ozs
beans
3 cs
greens torn into bite-size pieces
1 serving
parmesan
1 serving
lemon wedges