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Thai Basil Chicken

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

ground chicken thighs

1/2 lb

fresh shiitake mushrooms, sliced

1

red pepper, cored and sliced

1

onion, thinly sliced

4 tbsp

vegetable or canola oil

2 tbsp

fresh ginger, minced

3

garlic cloves, minced

1 1/2 cups

plus ¼ cup for garnish of thai basil, or basil of your preference

1/2 cup

fresh mint

1 15 ounce can

coconut milk

4 tbsp

soy sauce (use light soy sauce for less salty flavor)

6 tbsp

rice wine vinegar

2

to 3 tablespoons fish sauce to taste

1 tbsp

chile garlic sauce or Sambal Oelek or more to taste

1 8 ounce package

rice stick noodles

ground peanuts and lime for garnish