INGREDIENTS
1 lb
ground chicken thighs
1/2 lb
fresh shiitake mushrooms, sliced
1
red pepper, cored and sliced
1
onion, thinly sliced
4 tbsp
vegetable or canola oil
2 tbsp
fresh ginger, minced
3
garlic cloves, minced
1 1/2 cups
plus ¼ cup for garnish of thai basil, or basil of your preference
1/2 cup
fresh mint
1 15 ounce can
coconut milk
4 tbsp
soy sauce (use light soy sauce for less salty flavor)
6 tbsp
rice wine vinegar
2
to 3 tablespoons fish sauce to taste
1 tbsp
chile garlic sauce or Sambal Oelek or more to taste
1 8 ounce package
rice stick noodles
ground peanuts and lime for garnish