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Quinoa Salad - Yes, It's THAT good!

Heather
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

chicken broth

1 cup

Dry Quinoa (Rinsed)

1 pint

Grape Tomatoes (Sliced lengthwise in half)

1

Cucumber (Sliced and quartered)

5

Radishes (Washed, trimmed, and thinly sliced)

1 cup

Baby Kale (Chopped)

4

green onions (Dark green part, sliced )

1/2 cup

olive oil

1/4 cup

White Wine Vinegar

1/2 tsp

dried basil

1/2 tsp

Dried Thyme

1/2 tsp

dried oregano

3 dashes

Hot Sauce (I used Tabasco )

1 tsp

salt (Plus more to taste)

1/2 tsp

black pepper