INGREDIENTS
1 1/2 cups
uncooked white rice (jasmine)
1 tbsp
oil
4
scallions, finely chopped
4 cloves
garlic, minced
1 tbsp
fish sauce
3
limes, juiced
2 tsp
soy sauce
1 lb
raw shrimp, peeled and deveined
1 1/2 cups
fresh pineapple, cut into small chunks
1
bell pepper, cut into chunks